Portobello mushrooms with Polenta and Wild Garlic Pesto
PORTOBELLO MUSHROOMS WITH POLENTA AND WILD GARLIC PESTO Spring is in the air and soon the woodlands will be alive with wild garlic. Portobello mushrooms with polenta and wild garlic pesto is a perfect...
View ArticleSesame Quinoa and Kale Bowl
Quick, easy, nutritious and tasty is what I look for in a weekday meal. Sesame, Quinoa and Kale Bowl ticks all of those boxes. Quinoa is a complete protein, kale gives you all the benefits of dark...
View Article100% Abbey Home Farm Fritters
100% Abbey Home Farm Friters Today I spent the day doing cookery demos for the Open Farm Day at Abbey Home Farm in Cirencester. Abbey Home Farm is home to the award winning farm cafe and shop, The...
View ArticleTom Kha Soup
Tom Kha Soup is comfort in a bowl. Creamy coconut milk, seductive chillies and fragrant lemon grass and lime leaves set this soup apart from any you have ever had. The vegetables can be swapped with...
View ArticlePad Thai
Over the years, I have tried various Pad Thai recipes and have been gravely disappointed. This recipe is a variation of one I learned in Chang Mai, Thailand. It’s truly authentic and delivers all that...
View ArticleFattoush
Fattoush is a great way to use up old pittas and create an unforgettable summer salad. Sumac is a reddish-purplish powder made from dried and crushed fruits produced by one of the varieties of the...
View ArticlePulled Jackfruit Tacos
Jackfruit is by no means Mexican, however it is a great replacement for carnitas, pulled pork, which is very popular in Mexico. Pulled jackfruit tacos are my take on the classic Mexican taco. Hope you...
View ArticleOnion, Olive and Egg Tagine with Zahtar
Moroccan food is bold, colourful and tasty, so is this dish. Onion, Olive and Egg Tagine with Zahtar aims to please. The combination of onions, olives and Moroccan spice blend, zahtar delivers deep...
View ArticleRoasted Summer Vegetables and Quinoa Salad
Quinoa is a powerhouse food that contains a high amount of protein in every serving. Roasted Summer Vegetables and Quinoa Salad is great a main meal or a side and keeps well in the fridge for a few...
View ArticleSpicy Peanut Noodles
Summer is all about not having to spend much time in the kitchen and not having to turn on the oven. Spicy Peanut Noodles accomplishes both of those and is very moorish! The rice noodles only need...
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